Chef's Special

CS1 Drunken Spaghetti
Stir-fried spaghetti and seafood combinations with bell peppers, onions, carrots and basil leaves in basil sauce.
$ 17.50
CS2v Sesame Tofu (Thai Style)
Steamed soft tofu topped with peas, snow peas, green onions, baby corns and shitake mushrooms in a sesame gravy sauce.
$ 13.50
CS3v Eggplant and-Basil
Stir-fried your choice of meat with eggplants, basil leaves and red peppers in a bean sauce.
$ 14.50
CS4 Spiced Roast Duck
Slice of roast duck stir-fried with curry, coconut milk, baby corns, green beans, bell peppers, cauliflower, snow pea and tomatoes.
$ 16.50
CS5 Roast Duck in Wine Sauce
Tender half boneless roasted duck topped with broccoli, bell peppers and shitake mushrooms in wine sauce.
$ 19.00
CS6 Roasted Duck Curry
Roasted duck with pineapple, tomatoes, bell peppers and basil leaves with Thai red curry.
$ 17.50
CS7 Steamed Fish
Steamed a piece of halibut steak (7 oz.) topped with shitake mushrooms, fresh gingers, celery, onions, scallions and bell peppers in a bean sauce gravy.
$ 17.50
CS8 Spicy Fried Fish
Halibut steak (7 oz.) deep-fried to golden brown and topped with chopped bell pepper, basil leaves and a home-style sweet chili sauce.
$ 17.50
CS9 Fried Fish in Ginger Bean Sauce (Pla Jien)
Deep-fried halibut steak (7 oz.) to golden brown then sautéed in ginger bean sauce with bell peppers, onions, shitake mushrooms, celery, fresh gingers and scallions.
$ 17.50
CS10 Spicy Catfish
Filet of catfish and deep-fried until crispy and sautéed with oyster sauce, basil leaves, rhizome slices, young peppercorn and bell peppers.
$ 16.50
CS11 Pad Kra Praw
Minced chicken sautéed with chopped red and green bell peppers in a fresh garlic basil sauce.
$ 19.00

5924 South Kipling Pkwy. SuiteG. Littleton, CO 80127

Phone: 720-981-7600 or 720-981-7700
Fax: 720-981-1300
E-mail: info@Thaibistro.net