CS1 Drunken Spaghetti
Stir-fried spaghetti and seafood combinations with bell peppers, onions, carrots and basil leaves in basil sauce.
CS2v Sesame Tofu (Thai Style)
Steamed soft tofu topped with peas, snow peas, green onions, baby corns and shitake mushrooms in a sesame gravy sauce.
CS3v Eggplant and-Basil
Stir-fried your choice of meat with eggplants, basil leaves and red peppers in a bean sauce.
CS4 Spiced Roast Duck
Slice of roast duck stir-fried with curry, coconut milk, baby corns, green beans, bell peppers, cauliflower, snow pea and tomatoes.
CS5 Roast Duck in Wine Sauce
Tender half boneless roasted duck topped with broccoli, bell peppers and shitake mushrooms in wine sauce.
CS6 Roasted Duck Curry
Roasted duck with pineapple, tomatoes, bell peppers and basil leaves with Thai red curry.
CS7 Steamed Fish
Steamed a piece of halibut steak (7 oz.) topped with shitake mushrooms, fresh gingers, celery, onions, scallions and bell peppers in a bean sauce gravy.
CS8 Spicy Fried Fish
Halibut steak (7 oz.) deep-fried to golden brown and topped with chopped bell pepper, basil leaves and a home-style sweet chili sauce.
CS9 Fried Fish in Ginger Bean Sauce (Pla Jien)
Deep-fried halibut steak (7 oz.) to golden brown then sautéed in ginger bean sauce with bell peppers, onions, shitake mushrooms, celery, fresh gingers and scallions.
CS10 Spicy Catfish
Filet of catfish and deep-fried until crispy and sautéed with oyster sauce,
basil leaves, rhizome slices, young peppercorn and bell peppers.
CS11 Pad Kra Praw
Minced chicken sautéed with chopped red and green bell peppers in a fresh garlic basil sauce.