Dinner

(All Main, Curry and Chef’s special dishes included steamed rice.)

Appetizers
AP1v Spring Roll (4 rolls)
Bean thread noodles, cabbage and carrots wrapped in fresh dough and deep-fried. Served with spring roll sauce.
$ 5.00
AP2 Shrimp Roll (2 rolls)
Marinated shrimp with bean thread noodles, cilantros and black pepper wrapped in fresh dough and deep-fried. Served with shrimp roll sauce.
$ 5.00
AP3 Steamed Dumpling (8 pieces)
Soft dough stuffed with pork, onions, garlic peppers and spice. Served with dumpling sauce.
$ 8.00
AP4v Fried Tofu (8 pieces)
Deep-fried tofu served with sweet cucumber sauce topped with crushed peanuts.
$ 8.00
AP5 Chicken Satay (4 sticks)
Tender chicken marinated then char-broiled on skewers. Served with peanut sauce and cucumber slaw.
$ 8.00
AP6 Shrimp Toast (6 pieces)
Fried canapé with prawn spread served with cucumber sauce.
$ 8.50
AP7 Sun Dried Beef
Marinated thin slices of beef, sun-dried and fried to perfection served with spicy sauce.
$ 8.00
AP8 Crab Cheeses Wonton (6 pieces)
Crispy wonton skin with cream cheese and crabmeat. Served with spicy mayo sauce.
$ 8.00
AP9 Fish Cake
Deep fried ground fish marinate with curry paste, lemon glass served with sweet cucumber sauce topped with crushed peanuts.
$ 8.00
AP10 Garden Roll
Delicate rice paper rolled around fresh avocado, carrots, mint leaves, cucumbers, fried tofu, lettuces, and vermicelli noodles. Served chilled and not fried. On the side with our peanut dipping sauce.
$ 6.50
Salads
SA1 Apple Salad
Shredded apple, red bell pepper, red onions, roasted coconut mixed with homemade sauce. Topped with cashew nuts and fried shallots.
$ 8.50
SA2 Thai Beef Salad
Medium rare char-broiled strips of beef mixed with chili peppers, green onions, tomatoes, cucumber, red bell pepper, red onion, celery and spicy fresh chili sauce.
$ 9.50
SA3 Spicy Shrimp Salad
Medium broiled shrimps, tomatoes, scallions, cucumber, celery, red peppers and red onions mixed with spicy fresh chili sauce.
$ 10.00
SA4 Num Tok
Grilled sliced flank steak, mixed with red onions, scallions, lime juice, fish sauce, sugar, dried chili peppers, roasted rice powder and mint leaves.
$ 9.50
SA5 Larb Kai
Cooked minced chicken mixed with fresh lime juice, fish sauce, sugar, red onions, green onions, dried chili peppers, roasted rice powder, and mint leaves.
$ 9.50
SA6 Bean Thread Salad (Yum Woon Sen)
Steam bean thread with shrimp, ground chicken, tomatoes, onions, scallions and peanuts in Thai spicy sauce.
$ 10.00
SA7 Papaya Salad (Som Tum)
Fresh papaya mixed with lime juice, carrot, fish sauce, chili peppers, tomatoes, green bean, sugar and roasted peanuts.
$ 9.00
SA8 Thai Bistro Salad
Lettuce, cucumber, tomatoes, carrot, red onion and fried bean curd served with peanut dressing sauce.
$ 6.50
SA9 Salmon Apple Sauce
Smoked salmon with apple, onions, cashew nut, red bell pepper and chili peppers in Thai apple sauce.
$ 10.50
SA10 Duck Salad
Roasted duck with pineapple, tomatoes, onions, ginger, celery and green onions in spicy sauce.
$ 9.00
Soups
SP1v Thai Spiced Soup (Tom Yum)
Chicken or shrimp or seafood with lemon grass, kaffir lime leaves, straw mushrooms, hot pepper, tomatoes, Thai herbs, fish sauce, lime juice, onion and scallions.
Chicken $ 7.50
Shrimp or Seafood $ 9.00
SP2v Coconut Soup (Tom Kha)
Richly seasoned soup of coconut milk with chicken or shrimp or seafood, scallions, onions, tomatoes, lemon grass, galangals (Thai ginger), white mushrooms, fish sauce and fresh Thai herbs.
Chicken $ 7.50
Shrimp or Seafood $ 9.00
SP3v Basil Clear Soup
Chicken or shrimp or seafood in clear broth soup with lemon grass, tomatoes, basil leaves, onion, straw mushrooms, kaffir lime leaves, fish sauce, Thai gingers and hot peppers.
Chicken $ 7.50
Shrimp or seafood $ 9.00
SP4v Vegetable Soup
Mixed vegetable in vegetable broth.
$ 5.50
SP5 Tofu Soup
Soft tofu, spring onions and napa in vegetable broth soup.
$ 5.50
SP6 Wonton Soup
Shrimp marinated wrapped in a wonton skin with napa, green onions in chicken broth soup.
$ 6.50
Main Dishes

Choice of meat is chicken, pork, beef or tofu. Can substitute with shrimp, calamari or scallops add  $ 3.00 or seafood combinations add $ 4.00

MD1v Pepper and basil (Pad Prik)
Your choice of meat sautéed with green and red peppers, jalapeno peppers, basil leaves, onion and mushrooms in a brown sauce.
$ 13.50
MD2v Southern Thai Plate (Pad Pong Garee)
Your choice of meat sautéed with yellow curry powder, celery, scallions, bell peppers, onions and carrots.
$ 13.50
MD3v Broccoli Dish
Stir-fried your choice of meat with broccoli in a oyster sauce.
$ 13.50
MD4v Thai Sweet and Sour (Thai Style)
Your choice of meat stir-fried with pineapple, tomatoes, bell peppers, onions, water chestnuts, cucumber, scallions, snow pea and carrots in a Thai sweet and sour sauce.
$ 13.50
MD5v Classic Thai Spice (Pad Ped)
Hot and spicy stir-fried choice of meat in coconut curry sauce with bamboo shoots, green beans, bell peppers, eggplants, jalapeno pepper and basil leaves.
$ 13.50
MD6v Tasty Baby Corn
Your choice of meat sautéed with baby corns, bamboo shoots, peas, straw mushrooms, water chestnuts, snow pea and scallions in a special Thai- style gravy.
$ 13.50
MD7v Vegetable Delight (Pad Pak)
A medley of fresh vegetables sautéed with your choice of meat in a home-style sauce.
$ 13.50
MD8v Home-style Ginger (Pad Khing)
Stir-fried your choice of meat with shredded fresh gingers in bean sauce with carrots, scallions, onions, celery, straw mushrooms, water chestnuts and bell peppers.
$ 13.50
MD9v Garlic and Pepper
Your choice of meat in garlic and black pepper sauce, scallions Served on a bed of fresh cabbage and steam broccoli.
$ 16.50
MD10v Cashew Nut
Your choice of meat with cashew nuts, onions, bell peppers, carrots and water chestnuts sautéed in Thai sweet chili paste.
$ 15.50
MD11v Pad Prik Khing
Traditionally stir-fried your choice of meat with ground peanuts, dry curry, green beans, bell peppers, jalapeno pepper and kaffir lime leaves.
$ 15.50
MD12v Louis’ Tofu
Deep-fried tofu sautéed with snow peas, shitake mushrooms, carrots, scallions, cashews nut, pea, bell peppers, and water chestnuts in a light wine sauce.
$ 15.50
MD13 Crispy Chicken Basil
Deep-fried chicken stir-fried with basil sauce, bell peppers and basil leaves.
$ 15.50
MD14 Crispy Duck Basil
Deep-fried duck stir-fried with basil sauce, bell peppers and basil leaves.
$ 16.50
Rice and Noodle Dishes

Choice of meat is chicken, pork, beef or tofu. Can substitute with shrimp, calamari or scallops add  $ 3.00 or seafood combination add $ 4.00

RN1v Pad Thai
Thin rice noodles stir-fried with your choice of meat egg, bean sprouts, green onions and topped with ground peanuts.
$ 13.50
RN2v Pan Fried Noodle (Pad See Eew)
Flat soft rice noodles pan-fried with egg, broccoli and your choice of meat in a sweet soy sauce.
$ 13.50
RN3v Raad Naa
Your choice of meat stir-fried with broccoli in bean gravy on a bed of flat soft rice noodles.
$ 13.50
RN4v Drunken Noodle (Pad Kee Mao)
Pan-fried flat soft rice noodles with egg, bell peppers, bean sprouts, bamboo shoots, jalapeno peppers, basil leaves, wine and your choice of meat.
$ 13.50
RN5v Thai Fried Rice (Kao Pad)
Stir-fried rice with egg, tomatoes, onions, peas, scallions and your choice of meat.
$ 13.50
RN6v Vegetable Fried Rice
Stir-fried rice with egg, tomatoes, onions, peas, scallions and fresh seasonal vegetables.
$ 13.50
RN7v Pineapple Rice
Stir-fried rice with pineapple, egg, peas, onions, tomatoes, scallions, cashew nuts, yellow curry powder and your choice of meat.
$ 13.50
RN8v Basil Fried Rice
Fried rice with choice of meat, egg, onions, bell peppers chopped and basil leaves.
$ 13.50
RN9v Spicy Fried Rice
Fried rice with Thai sweet chili paste, egg, onions, bell peppers, carrots and your choice of meat.
$ 13.50
RN10v Chantaburi Noodle
Pan-fried flat soft rice noodles with your choice of meat, egg, tomatoes, bell peppers and onions with Thai sweet chili paste.
$ 13.50
RN11 Thai Bistro Noodle
Sautéed flat soft rice noodle with gravy sauce, chopped beef, tomatoes, onions, scallions, pea and straw mushrooms.
$ 16.50
Curry Dishes

(All curry dishes are prepared medium spicy and up)
Choice of meat is chicken, pork, beef or tofu. Can substitute with shrimp, calamari, scallops add $ 3.00 or seafood combinations add $ 4.00

CD1v Green Curry
Thai classic curry with your choice of meat, bamboo shoots, eggplants, bell peppers, green beans, jalapeno pepper and basil in a green curry sauce.
$ 13.95
CD2 Red Curry
For those who love curry, contains your choice of meat with bell peppers, bamboo shoots, basil leaves, and sliced jalapeno peppers in a red curry sauce.
$ 13.95
CD3v Yellow Curry
This curry is richer and creamier than other Thai curries, this richer curry tends to tone down the overall spiciness. Contains your choice of meet in yellow curry paste with coconut milk, onion, bell pepper, jalapeno peppers, carrots and potatoes.
$ 14.95
CD4v Panang Curry
This is a renowned Thai dish with thick curry, bell peppers, jalapeno peppers, basil leaves, kaffir lime leaves, with your choice of meat.
$ 16.50
CD5 Beef Mussamun
Emphatically the king of curries. A perfect combination flavor of spicy, coconutty, sweet and savory. Slow cooked chunk of beef in mussamun curry paste with coconut milk, roasted peanuts, onion and potatoes until perfection.
$ 16.50
CD6v Peanut Sauce Curry
This famous curry is for those who love peanut sauce taste. Contains your choice of meat and slow-cooked with broccoli, bell peppers and thick peanut sauce curry. Topped with cashew nuts and fried shallots.
$ 15.95
CD7 Red Curry Salmon
Deep-fried salmon with red curry paste, coconut milk, bell pepper, bamboo shoots, jalapeno pepper and basil leaves.
$ 17.50

5924 South Kipling Pkwy. SuiteG. Littleton, CO 80127

Phone: 720-981-7600 or 720-981-7700
Fax: 720-981-1300
E-mail: info@Thaibistro.net